Juicy seasoned chicken breast pan seared on the flat top and placed over a bed of steamed lime jasmine rice. Our homemade coconut curry sauce is bursting with an abundance of flavor from coconut milk, red curry paste, onions and a mix of Thai spices. Roasted cremini mushrooms and eggplant are the perfect side dish.
Ingredients: Chicken Breast, Eggplant, Cremini Mushroom, Jasmine Rice, Spanish Onion, Red Pepper, Plum Tomatoes, Scallions, Red Curry Paste, Lime Juice, Coconut Milk, Garlic, Parsley, Garlic Powder, Blended Oil, Salt + Pepper.
Allergens: Tree Nut (Coconut Milk)
|
Small |
Small No Carbs |
Medium |
Medium No carbs |
Large |
Large No carbs |
|
|
Calories |
350 |
280 |
480 |
360 |
710 |
450 |
|
Fats |
12 |
12 |
14 |
13 |
18 |
15 |
|
Sat Fats |
6 |
6 |
7 |
7 |
8 |
7 |
|
Cholesterol |
120 |
120 |
175 |
175 |
235 |
235 |
|
Sodium |
360 |
340 |
450 |
370 |
630 |
400 |
|
Carbs |
24 |
8 |
34 |
8 |
61 |
8 |
|
Fiber |
2 |
2 |
2 |
2 |
2 |
2 |
|
Sugars |
3 |
4 |
3 |
4 |
3 |
3 |
|
Protein |
38 |
37 |
56 |
54 |
76 |
72 |
My Fitness Pal
